Akhtar's Restaurant

Diced chicken marinated, dipped in spiced batter then deep fried served with fresh salad.

Hot dish cooked with chillies for taste to be remembered.

Diced boneless chicken breast, marinated in chef’s special masala, cooked in clay oven, then pot roasted with tomatoes, garlic, ginger, fresh cream & ground almonds. Garnished with fresh coriander.

Chicken cooked in herbs & spices gently cooked in cream, tomatoes and butter.

This is very popular dish cooked with fresh cream, coconut & gentle herbs & spices.

Chicken tikka cooked over charcoal grill using all fresh ingredients, herbs & spices & fresh garlic strands.

Shami kebab, seekh kebab, chicken tikka & onion bhaji.

Chicken cooked in a balti sauce with fresh peppers, green chillies, tomatoes and chef’s herbs & spices

Chicken tikka cooked with fresh tomatoes, garlic, ginger, chillies, ground almonds & a hint of yoghurt & cream.

Pieces of chicken breast off the bone marinated in Hanif’s spices and chargrilled.

Marinated in selected herbs & spices cooked over charcoal.

Tender minced lamb with onions, herbs, fresh coriander & green chillies. Cooked on chargrill.

Shami kebab, seekh kebab, chicken tikka & onion bhaji.

Minced lamb with herbs & spices cardamon, ginger, deep fried, served with fresh salad.

Diced chicken marinated, dipped in spiced batter then deep fried served with fresh salad.

Tender chicken cooked in a rich masala sauce served in a crispy puri.

Pastry filled with minced lamb meat mixed together with Hanif’s herbs & spices.

Crispy leaves of pastry filled with spiced minced chicken lamb meat topped with chickpeas, yoghurt, onions drizzled with tamarind sauce.

Grilled whole pepper stuffed with minced lamb meat & potatoes lightly spiced with cumins & chef’s herbs & spices.

Grilled chicken tikka cooked on skewers over charcoal grill. Drizzled with cheese & cooked in oven.

Breast pieces of chicken marinated with herbs & spices, dipped into egg & shallow fried. Served with sweet chilli.

Chicken tikka, lamb chops, seekh kebab and fish masala served with peppers, fried onions & fresh coriander

Haddock fish marinated in lightly spices, whole coriander, cumin & shallow fried.

Tenderprawns cooked in a rich masala sauce, garnished with coriander.

Diced fish pieces dipped in a spicy battermix, then deep fried.

Prawns dipped in batter mixed together with Hanif’s special spices & shallow fried served with sweet chilli sauce & fresh salad.

A blend of masala’s cooked with tomatoes, garlic, ginger, coriander & garam masala.

A very popular dish with a blend of medium spices & lots of onions.

A combination of spices cooked together to provide a dish of medium strength & dry texture.

This is very popular dish cooked with fresh cream, coconut & gentle herbs & spices.

Prepared with onions, tomatoes, peppers, cooked in a rich sauce. Slightly bitter to taste.

A sweet & sour dish cooked with pineapple & lentils using medium spices for a truly unique taste.

Hot dish cooked with chillies for taste to be remembered.

Hot dish cooked with chillies for taste to be remembered.

Diced boneless chicken breast, marinated in chef’s special masala, cooked in clay oven, then pot roasted with tomatoes, garlic, ginger, fresh cream & ground almonds. Garnished with fresh coriander.

An amazing mixture of chicken, gosht & king prawn cooked in a special sauce.

Chicken cooked with sliced garlic, ginger, tomatoes, cloves ground pepper, chopped chillies & served on a thava.

Tender gosht cooked with sliced garlic, ginger, tomatoes, cloves ground pepper, chopped chillies & served on a thava.

Cooked in chef’s special masala sauce with fresh garlic, green chillies, coriander & mango chutney.

Cooked in chef’s special masala sauce with fresh garlic, green chillies, coriander & mango chutney.

A distinct, rich dish cooked with tasty spices, coriander, mince, lamb meat, diced chicken, lentils, youghurt, tomatoes, garlic, gingerm bayleaf juice & cloves.

Chicken cooked in herbs & spices gently cooked in cream, tomatoes and butter.

Gosht cooked in herbs & spices gently cooked in cream, tomatoes and butter.

Gosht cooked on the bone, tomatoes, garlic, ginger, yoghurt, bashed green chillies, fresh coriander, cardamon seeds & steam cooked.

King prawns cooked in rich thick sauce, tomatoes, crushed garlic, chillies, chefs herbs and spices garnised with fresh coriander.

Chicken cooked with fresh lemons, house spices, mint, tomatoes, garnished with fresh coriander.

Gosht cooked with fresh lemons, house spices, mint, tomatoes, garnished with fresh coriander.

Tender chicken cooked with minced gosht, fresh green chillies, garlic, ginger, fresh tomatoes, herbs and spices, granished with fresh coriander.

Cooked in chef’s special sauce with peas, peppers, herbs, spices, egg, methi leaves, granished with fresh coriander.

Minced lamb meat cooked with Indian cheese, tomatoes, garlic, herbs & spices.

Chicken cooked with roast potatoes, fresh garlic, chef’s herbs and spices, garnished with fresh coriander.

Gosht cooked with roast potatoes, fresh garlic, Chef’s herbs and spices, garnished with fresh coriander.

Minced gosht, potato, peas in a karahi sauce garlic, herbs & spices.

Tender gosht cooked with Akhtar’s spices, spinach, cream, yoghurt, garlic, ginger, garnished with fresh coriander.

Tender chicken & gosht cooked with potatoes, mushrooms, yomatoes, fresh chillies, garlic, ginger, garnished with fresh coriander.

Chicken breast marinated & cooked on charcoal then cooked with chef’s herbs & spices, yogurt, tangy sauce, mango chutney, garnidshed with fresh coriander.

Chicken tikka cooked with fresh tomatoes, garlic, ginger, chillies, ground almonds & a hint of yoghurt & cream.

Diced meat cooked with cream, herbs, spices and coriander. Delicately spiced

Diced chicken breast cooked with cream, herbs, spices and coriander. Delicately spiced

Diced chicken breast, marinated in chef's special masala, cooked in clay oven then pot roasted with tomatoes, garlic, ginger & fresh cream.

A unique Rajasthani dish, which is a must at almost any function or celebration, made with chicken, green chillies, cloves, cumin seed, black pepper and garnished with coriander.

An amazing mixture of chicken, meat, prawns and king prawn cooked in a special sauce

Chicken breast cooked & roasted with ginger, ginger, onions, tomato & fresh coriander

Tender Chicken breast cooked & roasted with ginger, ginger, onions, tomato & fresh coriander

The most popular dish throughout the subcontinent, lamb meat

Minced lamb meat & potatoes

Tender gosht cooked with spinach, garlic, ginger, delicate herbs & spices

Chicken cooked with spinach, garlic, ginger, delicate herbs & spices

Tender chicken cooked with spinach, garlic, ginger, delicate herbs & spices

Fish cooked with onions, garlic, ginger, chillies, tomatoes, herbs & spices to create a rich authentic taste

Tender gosht cooked with fresh cauliflower, fresh chillies, tomatoes, yogurt, ginger, simmered in bay leave juice

Chicken tikka cooked over charcoal grill using all fresh ingredients, herbs & spices & fresh garlic strands.

Tender gosht cooked with spinach, herbs & spices & fresh coriander

Tender chicken cooked with potatoes, herbs, spices

Tender chicken breast cooked with mushroom

A very traditional combination of chicken & spinach

Chicken cooked in a balti sauce with fresh peppers, green chillies, tomatoes and chef’s herbs & spices

Tender gosht cooked with potato.

Prawns cooked with potato.

Tender gosht & lentils cooked with fresh garlic, ginger, herbs & spices

Fresh chicken & lamb gosht cooked in a balti sauce, garnished with fresh coriander

Fresh cauliflower cooked with peas and peppers, garlic, ginger, tomatoes, sliced chillie, garnished with fresh coriander

Fresh pieces of onions marinated in our special batter & deep fried

Mushrooms coated in spicy batter & deep fried. Served with salad.

Mushrooms cooked with garlic, ginger, herbs & spices then served with fresh salad & tamarind sauce.

Fresh vegetables cooked with herbs & spices, garlic & fresh coriander. Served on a crispy puri.

Pastry filled with potatoes, mixed together with herbs & spices.

Traditional Indian cheese dipped in spicy batter then deep fried. Served with salad.

Chickpeas & potatoes cooked in a masala sauce. Served on a crispy puri.

Onion bhaji, vegetable samosa, mushroom pakora and paneer pakora served with salad.

Mushrooms cooked in herbs & spices, and added Indian cheese for a delicate flavour.

A traditional dish cooked with potato, spinach, garlic, ginger, herbs, spices, green chillies, tomatoes & fresh coriander.

Green peas cooked with soft Indian cheese. A very popular dish.

Chick peas & potatoes cooked in herbs & spices & fresh coriander.

Potato & cauliflower cooked with house spices, green peppers & fresh coriander.

Ftresh vegetables cooked together with herbs, spices & tomatoes & garnished with coriander.

Sliced mushroom cooked with garlic, tomatoes, bashed green chillies, selected herbs & spices.

Diced Indian cheese, cooked with garlic, ginger, tomatoes, spinach, fresh chopped chillies, fresh coriander, selected herbs & spices.

Freshly cooked vegetables in a rich thick sauce, tomatoes, chillies, garlic, ginger, onions, garnished with coriander.

Freshly prepared with garlic, ginger, tomatoes & blend of Hanif’s spices, garnished with fresh coriander.

Fresh seasonal vegetables cooked together in a rich creamy sauce.

Fresh vegetables cooked together with herbs, spices and extra garlic